The practice of cumin frying beans, how to cook cumin frying beans, cumin

Ingredients: 300g of beans.

Accessories: appropriate amount of oil, salt, 2 cloves of garlic, appropriate amount of cumin powder and appropriate amount of soy sauce.

1. The beans are processed. Wash and set aside.

2. Flatten and chop garlic.

3. sit in a pot and heat up the garlic.

4. Stir fry the beans for 2 minutes.

5. Add some salt to taste after the beans become soft.

6. Transfer appropriate amount of soy sauce.

7. Add the cumin powder you accept, and put more if you like. Stir fry until there is no water.

8. Soft as barbecue.