Not good:

Durian has been stored for a long time. It gets worse after a long time, and the skin looks very dry and hard, because the water on the skin has been lost. But this time you have to look at the pulp inside. Bad durian flavor is mixed with sweetness, and the taste will not be too divergent. You have to smell it hard to taste it. If you can see the pulp, you can find that the pulp is not white. Don't buy transparent ones. If the petals turn yellow, durian may have rotted. The meat is too soft when it is bad.

How to choose durian:

First, look at the appearance of durian, yellow is the performance of cooked, green is still raw.

Second, squeeze two fingers into the thorn of durian. If the handle is elastic and two thorns can penetrate, the durian is almost ripe.

Third, press the durian skin down by hand. If it is elastic, it means that the skin is thin and you like it. If it's thick, it won't hold.

Fourth, look at the sharp durian, if there are fine cracks, it is the best sign of durian maturity. If durian is raw, you can't cut it with a kitchen knife.

Fifth, the shape of durian should be round, and each protrusion should be as prominent as possible.

6. smell it with your nose. Cooked durian smells delicious. If it smells like wine, it's overcooked. This kind is not delicious.

7. Durian is a tropical fruit, which is very nutritious and easy to get angry. It is also easy to make people fat. People who lose weight had better not eat durian, and it is best not to eat durian after 9 pm.

Eight, the opening method of durian, gently open the gap with the tip of a kitchen knife toward the tip of durian, don't take it out all at once, open as much as you eat, bud by bud, the outside will not be bad, but it is best to wrap it with plastic wrap, because it is very attractive to attract a bug to stare. Don't put it in the refrigerator because the smell is too strong. The plane is marked durian. No boarding is allowed.

Nine, if the petals are yellow, durian may have been rotten.