1, Scallop is seafood.

2, it is made of scallop's closed-shell muscle air-dried. Commonly known as dried scallops, dried scallops that scallops of dried products, its flavor, color, form and sea cucumbers, abalone is not similar. The ancients said: "three days after eating, still feel chicken and shrimp tasteless." Visible dried shellfish is extraordinary.

3, scallop (Scallops) commonly known as dry shellfish, dry scallops, mother-of-pearl column, horse armor column, jade mother-of-pearl column, honey ding, river scallop column, etc., is actually a variety of shellfish closed-shell muscle dry products general term. Pry open a Jiang Yao only fingertip-sized dried scallop, in ancient times is the tribute to the royal treasures.