500 grams of cold noodles, 300 grams of beef, cucumber, eggs (boiled), pears, salt, ginger, soy sauce, coriander, spicy cabbage, sugar, white vinegar, sprite and Chili oil.

Exercise:

Production 1: preparation

1. Soak cold noodles in cold water for 30 minutes in advance.

2. Peel the boiled eggs and cut them in half.

3. Cucumber is shredded and sliced in Pak Lei.

4. Blanch the beef with boiling water, remove impurities and blood, take it out, and pour out the water in the pot.

Production 2: Boil beef soup

1. Pour 2 bowls of water into the pot, add 2-3 slices of ginger and onion, and heat the water.

2. Add the cooked beef, cover it and bring to a boil.

3. After the water is boiled, turn to low heat and cook the beef.

4. Cool the soup and beef, and take out the beef slices for later use.

Production 3: Prepare beef soup.

1. Put the soy sauce in the cool beef soup, adjust the color of the soup, and add the soy sauce little by little until the color is satisfactory, not too dark. Soy sauce is salty and will affect the taste. But it is best not to use soy sauce instead of soy sauce, because soy sauce tastes fresh and the soup base is delicious.

2. Add the right amount of salt, not too much. Cold noodle soup is mainly sweet and sour, and the amount of salt should be controlled well. It is best to add it to your satisfaction while tasting it.

3. Add white vinegar (don't use other vinegar, be sure to use white vinegar)

Add sugar

5. Increase Xida beef powder. This seasoning is very delicious. Be sure to add.

6. Add iced Sprite and mix all the ingredients evenly. It is very important to put the prepared soup base in the refrigerator until it is cold. Cold noodle soup must be chilled before it can be enjoyed.

Making 4: Cooking noodles

1. Wash the soaked cold noodles twice with cold water, and then rub the cold noodles with your hands.

2. Pour water into the pot and bring it to a boil. Add cold noodles and cook for about 1.5 minutes. Don't take too long, or the cooked noodles will be too soft. Don't stop using chopsticks, stir them to prevent sticking.

3. Noodles are transparent after being cooked.

4. Cool the cooked noodles in cold water for at least 3 times, so that the noodles are completely cooled.

5. After the noodles are too cold, wipe off the mucus on the surface of the noodles by hand, so that the treated noodles are not sticky and contain no gluten.

Put the noodles in a bowl.

Step 7 add ingredients to the yard

8. Pour in the chilled cold noodle soup, sprinkle with coriander powder and Chili oil, and a bowl of pure Korean beef soup is ready.