Ingredients: hot pot base, peppercorns, dried chili peppers, scallions, garlic, edible salt, cooking oil, chicken broth, cooking wine, soya sauce, sugar
1, first of all the ingredients will be processed cleanly, will be slicing the duck blood, fat intestines, shredded, sliced ham ready to spare, softened vermicelli, note that very much to be cooked in advance, according to personal preference. sliced, sliced ham ready to spare, softened fans, note that very much to be cooked in advance, according to personal preference can be to add or subtract ingredients
2, will be poured into the pot of hot water, pour into the maw, put a small amount of salt to fish a little bit, about 1 minute can be out of the pot
And then put the duck blood into the pot, when the appearance of the duck blood slightly whitened, you can pick up the spare
3, After everything is ready, wipe the pot clean, pour a small amount of cooking oil, oil is hot, pour in bean sprouts, stir fry, and so the bean sprouts stir fry flavor after a little bit of rice, you can get out of the pot.
4, in the pot pour a moderate amount of cooking oil, after the heat pour into the garlic, pepper, onion constantly stir fry, like to eat spicy friends can now dry chili pepper into the pot and stir fry, wait until the bursting out of the flavor of the hot pot after pouring into the hot pot base, the hot pot base fried melted after pouring into the water to boil, pouring into the water is best for the hot water, easy to boil some
5, the soup boiled once Pour into the vermicelli, fat intestines, ham and duck blood, tripe, taste the flavor according to the taste of the appropriate amount of salt, and then pour into the appropriate amount of soy sauce, cooking wine, sugar, chicken seasoning and coloring
Cooked again on the 5-8 minutes can be out of the pot it!