Whether Tieguanyin is hot or cool is determined according to different circumstances.

The question of whether Tieguanyin is hot or cool mainly depends on the fermentation and baking process in the later stage. Generally, fermentation is divided into full fermentation and semi-fermentation, and baking also includes raw tea and cooked tea. , the longer the fermentation time, the greater the roasting maturity, and the less cool the tea.

Of course, the taste is also completely different. For example, the color of raw tea is clear, the aroma is fragrant, the entrance is refreshing, and the aftertaste is sweet. Ripe tea has a deep color, a rich mouthfeel, and a rich aftertaste. Everyone has different preferences. In the past few years, light-flavored raw tea was popular. In the past two years, strong-flavored cooked tea and some traditional handmade teas have become popular.

Different fermentation and baking processes have different tastes. If it is raw tea, the color will be brighter, with a refreshing fragrance and a sweet aftertaste. Compared with raw tea, cooked tea will have a darker color and a sweet aftertaste. Rich and full-bodied. Therefore, Tieguanyin tea is mainly divided into light-flavored type, aged-flavored type, strong-flavored type and carbon-roasted type according to the technological classification. The first two types are cooler, and the latter two types are hotter.

Tieguanyin tea is rich in sugar, amino acids and other nutrients. Use Tieguanyin to make tea and drink it. It is suitable for drinking in summer. Usually we can wash Tieguanyin with clean water, and then soak it in boiling water at 65-75℃ for 1-2 minutes before drinking.