[Usage] Wash, mash, remove the thick substance and apply it to the affected area. Twice a day.
[Indications] Specially treat erysipelas.
Steamed chicken breast with cabbage
[Preparation] 500 grams of cabbage heart, chicken breast 150 grams, chicken soup 1000 grams, salt, pepper noodles, cooking wine and monosodium glutamate. R*TGn_J [Practice] Wash the cabbage heart, cut it into strips with a length of 12 cm and a width of 2 cm, put it in boiling water, take it out in cold water, let it cool, control the moisture and put it in a soup bowl for later use. Mash the chicken breast into a fine paste and mix it into the warm chicken soup. Put the chicken soup on the casserole, add salt, monosodium glutamate, cooking wine and pepper noodles, then pour half of the meat sauce into the pot, gently push it with a spoon a few times, and then pour the other half when the foam floats. Remove the meat paste and foam from the original fire, that is, warm soup. Put the clear soup in a cabbage bowl, steam it in a steamer for 8 ~ 10 minutes, and take it out.
【 essentials 】 minced meat should be poured twice.
[Features] This dish is delicious and dry.
Stewed cabbage with chestnuts
[Preparation] 400 grams of Chinese cabbage, 250 grams of canned or raw chestnuts, 40 grams of clear oil, 2 grams of onion and Jiang Mo, 5 grams of soy sauce, 2 grams of japonica rice, 5 grams of monosodium glutamate, 35 grams of water starch, 5 grams of sesame oil, and a proper amount of broth.
【 Practice 】 Cut the Chinese cabbage into strips along the knife, slightly boil the canned chestnuts with boiling water, peel the incision after cooking, and then cut it in half. Steamed cabbage, or blanched in boiling water, and weighed on a plate. Heat the oil in the pan, stir-fry the minced onion and ginger, cook wine, add soy sauce, salt, soup, sugar and monosodium glutamate, then add chestnuts, turn the heat down, boil with water starch and pour a spoonful of sesame oil.
【 Essentials 】 The use order of condiments should be reasonable.
[Features] Full of color, fragrance and taste.
Dried shredded cabbage
[Preparation] 200 grams of cabbage heart, 200 grams of dried bean curd, shredded onion, coriander, pepper oil, sweet noodle sauce and chicken essence.
[Practice] Wash and shred the cabbage heart and put it on a plate. Wash parsley and shred it. Shred dried tofu and cook in boiling water for a while. Remove the water control code and put it on the shredded cabbage. Sprinkle coriander powder and shredded onion evenly on the shredded tofu, mix the sweet noodle sauce, chicken essence and pepper oil, pour them on the shredded tofu and mix well.
【 Essentials 】 The shredded tofu can be cooked slightly, otherwise it will get old and affect the taste.
[Features] Light and delicious, with attractive fragrance.
Chinese cabbage mixed with vermicelli
[Preparation] 300g of Chinese cabbage, 0/00g of water-made vermicelli/kloc-,and proper amount of sesame oil, soy sauce, rice vinegar and chicken essence.
[Practice] Wash the cabbage and cut into sections, and cut the vermicelli into sections after warm soaking. Blanch the cabbage in boiling water, remove and drain. Put the vermicelli and cabbage in a dish, add sesame oil, soy sauce, rice vinegar and chicken essence, and mix well.
【 Essentials 】 Cabbage and vermicelli should be drained before mixing.