flour

spinach

pumpkin

salt

water

How to make colorful handmade noodles?

Wash and blanch the spinach, and then drain it with cold water.

Slice the pumpkin and steam it in a pot.

Mash pumpkin and spinach separately.

Add pumpkin puree and spinach puree into flour respectively, add a little salt and a proper amount of water to make two slightly hard doughs.

Press the dough into noodles with a noodle machine.

Press the dough into noodles with a noodle machine.

Hang up the noodles to dry.

Dry dried noodles for preservation.

It can also be bagged and stored in the refrigerator.