1, first put the tofu in the pot and cook it for a while to remove the smell of beans, then cut it into small pieces for later use.
2. Wash the onion, cut the onion into sections, cut the back thinly, then slice the ham sausage and cut a little minced garlic for later use.
3. Pour the oil into the pot, put the pepper into the oil and stir fry slowly. When the oil smokes, stir-fry the onion until fragrant, add the ham sausage and stir-fry for a while, add the bean paste, and add boiling water to boil.
4. When the soup is almost cooked, put in the tofu block and cook it slowly, so that the taste can penetrate into the tofu block. When it is almost cooked, put a little salt, because the bean paste is salty.
5. After simmering, add chopped green onion, adjust the cold water to make raw powder (add a little chicken essence), pour it into the pot, and serve as a paste.
Precautions:
1 Before using the tofu, scald it in boiling water to remove the bittern smell, and then control it to dry. If you like frying, you can cut the tofu into pieces about one centimeter thick and fry it in 60% hot oil for a little yellow on both sides. If you like to eat tender, you don't need to fry the oil.
2. Add a little base oil to the pot, add chopped onion, ginger and garlic, stir-fry quickly, then add Pixian watercress to stir-fry quickly to get the fragrance, and then add fresh or fried tofu. Don't rush to break it with a shovel, gently hold the pot and shake it a few times without sticking.