Materials: pig bone 1000g, 2 pieces of fish glue.

Accessories: coriander, salt, chicken essence and ginger.

1, prepare ribs, fish glue and ginger.

2. Soak the fish glue one day in advance for use.

3. Boil water in the pot and wash the pig bones for later use.

4. Add water to the pressure cooker and rinse the cleaned pig bones.

5. Add more ginger slices.

6. Boil over high heat, and turn to low heat until it tastes good.

7. Decompress the lid, drain the ribs, and put the soup directly in the stew pot.

8. Cut the soaked fish glue into small pieces and put it in a saucepan.

9, high-grade electric stewing for two hours, and then turn to low-grade to continue stewing for about an hour.

10, add appropriate amount of fine salt and chicken essence to taste before eating.

1 1. Add some coriander to the soup bowl to improve the color and taste.

12, put the stewed fish glue into a bowl and serve.