1. The salted fish is soaked in clear water for 6 hours in advance to remove excess salt. Cut the soaked salted fish into small strips, add cooking wine and marinate for 20 minutes.

2. After the eggplant is washed and pedicled, it is cut into long strips, onion and ginger are sliced, garlic is cut in half, and onion is cut into long sections;

3. When the oil temperature in the pot is 60% hot, evenly pat the surface of eggplant with thin dry powder, put it in the pot and fry it slightly, and take it out for later use;

4. When the oil temperature in the wok is 60% hot, saute shallots, ginger and garlic, fry salted fish, add eggplant and stir fry, pour into the casserole, add clear water to cover the soy sauce, bring to a boil, turn to medium heat 15 minutes, sprinkle with shallots, and turn off the fire 1 minute.

Eggplant is also a kind of vegetable that can repay kindness with kindness. If you can spend some time and use the best materials at hand, eggplant will definitely give you its most beautiful, best, most fragrant and charming taste without hesitation.

Therefore, there is no way not to love eggplant.

Even now, when the word "eggplant" comes out of my mouth, I feel happy, warm and happy.

Oh, eggplant, happy birthday, happy every day of your life ~

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Tool materials:

Eggplant,

Salted mushrooms

Dried fish, oyster sauce, it's spicy tea.

Chili sauce (or Guilin

Chili sauce),

Starch (water

Starch), onion, garlic, raw

Ginger, salt, sugar, soy sauce, broth (water), chopped green onion.

Steps/methods

0 1

Wash the eggplant and cut it into strips the thickness of your index finger. Grasp proper amount of dry starch by hand.

02

When the oil temperature is 70% hot, pour in tomato strips wrapped with dry starch and fry until cooked. When the tomato strips are golden, fry them over high fire, remove them and drain them on kitchen paper towels.

03

After soaking, the mushrooms are cut into small pieces, and other seasonings are cut into paste for later use;

04

Wash the dried salted fish with clear water, wipe it dry, tear it into small pieces, put 2 slices of ginger into a frying pan for frying eggplant, fry it until it is cooked, take it out and drain it;

05

Add a little oil to the pot, add all the materials processed in the third and fourth steps and stir-fry until fragrant;

06

Finally, add tomato strips, stir well, add stock (water) less than half of eggplant, cook for a few minutes, add appropriate amount of sugar, salt and soy sauce to taste and color, thicken a little starch, and sprinkle with chopped green onion.