Chiba tofu

400 grams

condiments

Garlic stalk

6 pieces

carrot

1 root

pepper

1

step

1. Chiba tofu slices.

2. Wash garlic sprouts, carrots and red peppers.

3. Slice carrots and red peppers, and shred garlic seedlings.

4. Put oil in the wok, fry the chiba bean curd until it expands, and take it out of the pan.

5. Leave the bottom oil in the pot, and pour in Jiang Mo and stir fry.

6. Add a proper amount of water to the pot and fry for 4 minutes.

7. Pour in carrot slices, red pepper slices, garlic slices, stir fry, soy sauce, oil consumption, salt, chicken essence and pepper.

8. Before cooking, pour in garlic leaves and stir fry, and turn off the heat.