chicken claw
500g
ingredients
Zanthoxylum bungeanum 1 spoon
2 teaspoons of salt
Star anise 1 piece
Fennel seed 1 spoon
Cinnamon 3g
Soy sauce 1 tablespoon
Sugar 1 teaspoon
2 dried peppers
Ginger 10g
Cooking wine 1 tablespoon
The practice of braised chicken feet
1
Clean chicken feet.
2
Cut off the nails on the chicken feet with scissors.
three
Put the chicken feet in the boiling water pot, blanch until the blood floats, remove and wash.
four
Put pepper, cinnamon, fennel seeds, star anise and chopped dried Chili into a pot.
five
Add water to the pot, then add salt and sugar.
six
Put in soy sauce.
seven
Add cooking wine.
eight
Finally, add the scalded chicken feet.
nine
Put the pot on the stove, turn the fire to a low heat.
10
Boil for 10 minute, turn off the fire, cover and soak for 1 hour, take out and cool.
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