Changsha stinky tofu soup ingredients

Changsha stinky tofu soup ingredients, stinky tofu is a kind of thing that tastes good and smells bad, Changsha stinky tofu is a traditional snack in Hunan Province, belongs to Hunan cuisine, its dishes are characterized by charcoal, burnt outside and inside the tenderness, salty, fresh and spicy. Here are the soup ingredients for Changsha Stinky Tofu.

Soup ingredients for Changsha stinky tofu 1

Preparation of ingredients for spicy sauce

30 grams of peppercorns, 20 grams of cumin powder, 250 grams of cooking oil, 45 grams of sesame oil, 20 grams of pepper oil, 15 grams of salt, 15 grams of chicken seasoning, 3 grams of minced ginger, 30 grams of minced garlic, 25 grams of oyster sauce, 25 grams of light soy sauce, 30 grams of cooked sesame seeds, 150 grams of chili powder

How to make spicy sauce

1, put sesame oil, pepper oil, salt, MSG, chicken essence, oyster sauce, soy sauce, cooked sesame seeds, cumin powder, chili powder in a bowl and mix well.

2, peeled ginger, garlic, wash and minced.

3, cooking oil is hot, put the pepper fried incense off the fire, the pepper filtered out do not, and then the ginger, garlic into the pot fried incense poured into the seasoning bowl and mix well.

The ingredients of the marinade are prepared

8 grams of peppercorns, 50 grams of canola oil, 75 grams of diced sauerkraut, 75 grams of garlic, 30 grams of ginger, 30 grams of hot sauce, 20-30 grams of crushed red rice peppers, 1,000 grams of broth, 20 grams of paprika, 25 grams of oyster sauce, 12 grams of salt, 6 grams of chicken essence seasoning

Steps to the marinade

The steps of the marinade

1, pepper particles soaked, washed, drained;

2, on the pot of oil, when the oil temperature of 80%, pour into the pepper particles with a small fire to fry, to be pepper frying flavor discoloration when the fish out;

3, diced sauerkraut, garlic, minced ginger, crushed red pepper, paprika at the same time into the pot, and then pour into oyster sauce and stir-fry, stir-fry, and then pour into the broth;

4, Add salt, chicken essence, hot sauce, boil, cook for a few moments on low heat.

Fried stinky tofu

1, hot pan into the vegetable oil to seventy percent heat, down into the stinky tofu block, fried tofu is puffed up crispy can be fished out of the oil;

2, with chopsticks in the middle of each block of tofu zhashu, and then poured on the appropriate amount of broth, spicy sauce, sprinkle with green onions can be.

lazy to do their own partners can look here, simple and easy to do, a few minutes of work, you can experience the stink of stink of the foot ↓↓↓↓

Changsha stinky tofu soup ingredients 2

brine ingredients: 10 grams of alum, 20 grams of grasshopper, 20 grams of fragrant fruit, 3 pounds of soybean milk water, 48 grams of garlic, 18 grams of snails. 15 grams of dried cuttlefish, 28 grams of dried shiitake mushrooms.

The production of brine: pour all the ingredients into the barrel, sealed and placed more than half a month can be. This brine can be used repeatedly.

Sauce raw materials: pork fat 2 kg, 10 kg of water.

Spices: 2 crushed peppercorns, 2 cinnamon, 2 star anise, 4 fragrant fruits, 4 grams of Yamana, 12 grams of ginger, 48 grams of garlic.

Seasonings: old hen fresh spice powder 8 grams, ribs flavor fresh spice powder 8 grams, concentrated mushroom powder 2 grams, thirteen spices 2 grams, 2 grams of yellow curry powder, 2 grams of cumin powder, 2 grams of monosodium glutamate, 2 grams of chicken broth, 8 grams of sugar, 28 grams of Haitian oyster sauce, grass mushrooms, 2 grams of old soy sauce, 2 grams of South Milk Juice. Red 999 hot pot base 15g.

Making Methods:

1, fat meat with water to wash and spare, will be the above spices together with gauze wrapped spare.

2, will be chopped garlic to start a pot of oil, pour the right amount of lard, pour the minced garlic fried flavor. Pork fat meat into 8 pounds of water in the pot under the bag of herbs, with a large fire to open to change the small fire, and then cook for about half an hour can be, the rest of the `pork fat and herbs out to stay for the next time to use, can be repeated many times herbs, you can also use only once to throw away.

3, then pour into the fried garlic, and then pour all the seasonings can be, stir evenly soup is done.

How to make spicy red oil!

Ingredients: 20 grams of dry chili powder, 20 grams of bullet chili powder, according to the spiciness of the tolerance of the right amount of adjustment. 4 grams of salt, 3 grams of cooked white sesame seeds, 100 grams of salad oil.

Production: first use high heat to the salad oil burn switch fire, the oil temperature of the chili powder and white sesame edible salt all poured together, stirring well, and so the oil temperature drops to six or seven percent, poured into the bowl of chili pepper while stirring poured into the hot oil, cover and smothered for two hours can be made to taste better.

Warm tips: the sauce try to do the same day with the day, so you can ensure that the sauce is fresh, but also to ensure that unnecessary waste.

Changsha stinky tofu soup ingredients 3

Stinky tofu practice

Step 1: First of all, prepare some stinky tofu raw materials, stinky tofu raw materials you may not have the means to make their own, so you can only go outside to buy. The reason why I didn't introduce to you how to make stinky tofu raw materials is because stinky tofu needs a long time to marinate, good stinky tofu may be up to half a year, many friends don't have the patience, so I won't introduce to you one by one. Once the stinky tofu is ready, it's best to put it in hot water and soak it for about two minutes.

Step 2: After soaking the stinky tofu, you should take it out and dry it out, make sure the stinky tofu itself is not stained with any water. Then prepare some cooking oil to boil the oil, after the oil is hot, put the stinky tofu into the pot to deep fry, in the process of deep frying, remember to use a small fire or medium fire, big fire is easy to stinky tofu fried paste.

Fry the stinky tofu on low heat until the skin is tender, then fish out the stinky tofu, let it cool, then restart the pot of boiling oil, put the stinky tofu into the pot of frying again, this time you can turn on the medium heat or high heat. When it starts to swell, you can pull it out and put it in a bowl.

Step 3: Heat the oil in a wok and add onion, ginger and garlic to the wok, then add a small spoon of bean paste, a small spoon of chili powder and stir-fry, then add salt, monosodium glutamate (MSG), a small amount of sugar, oyster sauce, cooking wine, soya sauce, soy sauce and sesame oil to the wok and stir-fry evenly.

After frying, prepare some minced garlic, put the minced garlic into the pan and stir fry the flavor, then pour a small bowl of water into the pan and cook for about a minute, then remove from the pan. After the sauce is out of the pot, pour them all over the stinky tofu, then sprinkle some cilantro on it and you can eat it.