Steps of Satay Noodles in Xiamen
1
Prepare noodles,
Wash and slice pork,
Cleaning pig liver, rinsing with clear water,
Wash the vegetables,
Remove the shrimp line from the shrimps and wash them.
2
Stir the pork liver slices with cooking wine and starch.
three
Stir the meat slices with cooking wine and starch.
four
Stir the shrimps with cooking wine, salt and starch.
five
Boil a proper amount of water in the pot, add some oil, ginger slices, onion knots and cooking wine.
six
Put down the sliced meat, cook it, and take it out.
seven
Put down the pork liver and cook it. Take it out.
eight
Put down the shrimps and cook them. Take them out.
nine
Take another pot, put some water in it, boil it, strip it, cook the noodles, take it out, and mix well with vegetable oil.
10
In another pot, add broth (my bone soup), cooking wine, ginger slices, boil, add oily tofu and cook for 5 minutes.
1 1
Stir the peanut butter with warm water.
12
Put 1 order ketchup.
13
Add peanut butter.
14
Add 3 tablespoons of sand tea sauce.
15
Add some minced garlic, salt, sugar and fresh soy sauce.
16
Add pepper and simmer 10 minutes.
17
Put down the small vegetables and boil them. Add the chicken essence and turn off the heat.
18
Put the noodles in a big bowl, and add the sliced meat, shrimp, pork liver, oily tofu and vegetables.
19
Scoop in the soup and sprinkle with chopped green onion.
Tips
1. I don't have the alkaline water surface that should be used for Satay Noodles noodles, so I'll buy ordinary noodles.
2. Put a little ketchup to make the color look better, so you don't need it.
3. The most important thing in Satay Noodles is soup. You must use broth. I use bone soup.
4. There are many ingredients in Satay Noodles, so you can make what you like. If you don't buy pig blood today, you can save it.