Broccoli and pork together dumplings delicious
Pork and broccoli dumplings main ingredients: 300 grams of pork, 750 grams of flour, 500 grams of broccoli; auxiliary ingredients: the right amount of oil, five spice powder a little bit, 1 tablespoon of salt, 1 tablespoon of sesame oil, 5 grams of ginger
Pork and broccoli dumplings
1. Fresh meat and broccoli ready, you can also directly buy ready-made Meat filling
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2. Wash the pork, control the water, and then chopped into meat, put soy sauce, salt, oil, five-spice powder, ginger
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3. Put the seasoning of the meat mixture and stir, and then marinate for about 10 minutes into the flavor
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4. Wash the broccoli first, then blanch it in water for a while, not too long, not more than a minute after the water boils, then fish it out.
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5. broccoli fishing out to shake off the water, and then chopped, into the meat filling, the broccoli and meat mixture with chopsticks, pay attention to a direction to stir, the dumpling filling on the mix
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6. flour and water and into a dough, dumplings, and slightly softer noodles, and good noodles Molasses about half an hour, the best in the beginning of the noodle and good, molasses time to adjust the filling, to save time.
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7. Molten dough, divided into dumplings.
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8. Use a rolling pin to roll out the dumpling skin, thick in the center and thin at the edges, so that it is good for wrapping.
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9. Take a dumpling skin, put in the broccoli meat filling, and start wrapping the dumplings.
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10. The dumplings are wrapped up, I am squeezing the dumplings, and they are wrapped up very quickly.
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11. pot of water, water boiled down into the dumplings, open the pot to play a cool water, and then open the pot, and then play the water, repeated three times, dumplings, dumplings, belly bulging up are floating in the upper, dumplings on the cooked, you can also fish out a taste.
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12. broccoli meat dumplings are good, to a vinegar dish, pour some sesame oil, delicious. The dipping sauce is adjusted according to your taste.
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Pork and broccoli dumplings finished picture
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Cooking Tips
The broccoli is best blanched in water, to go a little taste, chopping stuffing is also good to operate, the rod and the flower to cut separately.