garlic

Chive

Accessories Haitian seafood soy sauce

Haitian oyster sauce

salad oil

salt

A little sugar

The step of steaming Flammulina velutipes with garlic is 1.

Flammulina velutipes, onion and garlic are ready, and garlic and onion are minced. 2.

Mix seafood soy sauce and oyster sauce with a little salt, sugar and water. If there is no seafood soy sauce, you can use soy sauce or fresh soy sauce instead of 3.

Cut off the roots of Flammulina velutipes, soak in salt water for a while, drain the water and set the plate. 4.

Put the minced garlic on the Flammulina velutipes, add seasoning, add a little water, seal it with plastic wrap, and poke a few small holes on the surface with a toothpick. 5.

Put the plate in the microwave oven and keep the water level high for 2 minutes. 6.

Remove the plastic wrap, put the chives on the Flammulina velutipes, heat some oil in the pot, and pour it on it to serve.