1, the gluten should be cooked for about 15 minutes. Grilled gluten is a traditional snack with spicy and cumin flavors. The main thing is to make the gluten into a spiral billet, placed on the charcoal fire for baking, sprinkled with seasonings and sauces that are ready.

2, gluten is a colloidal mixture of proteins unique to wheat flour, composed of wheat gum protein and wheat gluten protein. Add flour to the right amount of water, a little salt, stirring well on the strength, the formation of dough, and later with water to wash repeatedly, the dough in the live flour and other impurities all washed away, the rest is gluten. Oil gluten hand ball, into the hot oil pan fried to golden brown and fish out that is; will be washed gluten into the pot of boiling water to cook for 80 minutes until cooked, that is, "water gluten". According to historical records, gluten was created in China in the period of the North and South Dynasties, is the garden of vegetarian garden in the wonders, especially with gluten as the main ingredient of the vegetarian imitation meat dishes, known as the Chinese cuisine, has always been loved by the people.