How to make wonton skins transparent and thin is as follows:

Tools/materials: flour, tapioca starch, salt, egg white.

1, pour the flour into a basin.

2, add appropriate tapioca starch, then add appropriate amount of water to knead the dough.

3, add appropriate salt and egg white while kneading.

4: After kneading, let the dough rise for 30 minutes.

5. Cut the dough into small slices after rising.