I found it, I hope it will help you! 1. Add drinking water to a clean container. Powder to water ratio: 1:2.5 to 3 (warm boiled water works best)

2. During the mixing process, slowly pour the ice cream powder into the container and stir evenly;

3. Stir the ice cream slurry evenly and let it sit at room temperature for 15 minutes).

4. Pour the ice cream slurry into the soft ice cream machine, start the machine and it will be ready to eat after about 15 minutes. (If you don’t have a machine, you can put it in the freezer of the refrigerator to make it. Leave it for a while and then stir it. You can enjoy it in basically 2-3 hours)

Preparation method: ice cream powder: pure milk (ratio 1:3)

1. Pour the powder into the container and then pour the milk in proportion

2. After pouring, use chopsticks or a spoon to stir the bottom around to avoid powdery

3. Use a whisk to stir evenly, then place it in the freezer for 15-20 minutes.

4. Take it out after 1 hour (semi-solid state) and continue stirring with a whisk. Put it in the freezer

5. Follow this method and beat it every 1 hour. The more times you beat it, the better the texture will be. Then freeze it until it is solid. Then you can take it out and eat it! Note: Do not whip at high speed to avoid separation. How to make mocha ice cream

Ingredients: half a cup of white sugar, one spoon of cocoa powder, two spoons of instant coffee (I used Nestlé), two cups of milk, one spoon of cornstarch, one spoon of Half vanilla powder, and a piece of chocolate.

Tools needed: egg beater and ice cream machine.