Banana is one of the fruits widely planted and eaten in tropical areas. Bananas are delicious and nutritious, and can be harvested all year round.

Banana peel is blue-green, ripened at high temperature, yellow in green, ripened at low temperature, with black spots (plum blossom spots), soft, yellow-white, sweet, seedless and strong fragrance.

The nutritional value of banana pulp is quite high. Every 100g pulp contains 20g of carbohydrate, 0.2g of protein/kloc-0 and 0.6g of fat. In addition, it also contains a variety of trace elements and vitamins.