Spicy dry pot shrimp practice

Spicy dry pot shrimp let people eat always forget, spicy dry pot shrimp how to do it is delicious? Here is my carefully organized for you 'spicy dry pot shrimp practice of the relevant content, I hope you will like!

Spicy dry pot shrimp + dry pot potatoes chicken

Ingredients: 1 potato + garlic shoots 1 small handful of chicken thighs 1 + 1 tablespoon of oyster sauce + salt 1/2 tsp + 1/2 tsp of pepper + dry chili a few + a few pieces of garlic

Practice:

(1) potatoes cleaned and peeled and sliced thinly. Garlic shoots cut into sections, chicken thighs cut into pieces with a little salt and pepper marinade, garlic diced peeled and sliced.

(2) hot oil in the pan put garlic shoots stir-fried until the surface wrinkled out put potato slices fried until the surface of the yellow sheng out chicken thighs fried eight mature, pour into the garlic slices, dried chili pepper stir fry.

(3) the potato slices + garlic shoots back to the pot, add oyster sauce + salt + pepper stir fry evenly into the dry pot, add spicy dry pot shrimp heating on the table!

Spicy dry pot shrimp + dry pot rabbit

Ingredients: rabbit + ginger a little + green onion a little + garlic a little + pepper a little + star anise a little + onion moderate + cucumber moderate + lotus root moderate + bean paste moderate + two thorns a little

Practice:

(1) rabbit cut small pieces of salt marinated in salt for half an hour, and then in the oil in the water to fry dry.

(2) rabbit fried dry water, fish up, fried spices, first fried beans and edamame, such as flavor out, then add ginger, onion, garlic, dried peppers, pepper and star anise to go down to stir-fry, more fried for a while, the flavor of the fried.

(3) under the rabbit into the stir-fry for a while, such as rabbit into the flavor, you can put the two thorns down to stir-fry.

(4) more fried a bit, the spicy flavor of the two Jingzhuang only fried out, into the rabbit.

(5) almost up to the pan when the vegetables are fried, casually fried two, add spicy dry pot shrimp can be.

Spicy dry pot shrimp + dry pot potatoes

Ingredients: a few potatoes + red pepper 7 to 8 + bacon 3 slices + onion, ginger and garlic moderately + a little soy sauce + a little soy sauce + a little wine + a little sugar

Practice:

(1) peeled potatoes and sliced, cut circles of red pepper, bacon cut into small slices, onion, ginger and garlic minced. To be used.

(2) put some oil in the pan, a little more than the frying time, slowly put the potato slices into it, frying until the sides are brown can be removed.

(3) frying pan with a little oil, pour a spoonful of bean curd, stir-fry red oil over low heat, add bacon slices, continue to stir-fry the oil over low heat, and add the spicy dry-pot shrimp.