aubergine

potato

oil

salt

chicken essence

garlic

dry red pepper

light soy sauce

consume fuel

Serving food-the practice of braised eggplant in oil

Cut eggplant into strips and soak them in water for later use. How to prepare food-braised eggplant in oil 1

Slice the potatoes. The next meal-the method of braised eggplant in oil step 2

Heat oil in a hot pan, add potatoes and garlic and stir-fry for 2 minutes. The next meal-the method of braised eggplant in oil step 3

Add the right amount of dried peppers. Next meal-step 4 of braised eggplant in oil

Add eggplant, cover and stew for 2-4 minutes to slightly dehydrate eggplant. Next meal-Step 5 of braised eggplant in oil

Add soy sauce, oil consumption, salt and chicken essence, press the eggplant down with a spoon, and then mix it slightly. The next meal-the method of braised eggplant in oil step 6

Continue to cover and simmer slowly over medium heat. Stew until the potatoes are ripe and the eggplant is completely discolored (about 5 minutes).