1, materials: river eel, mushrooms, garlic, green onions, soy sauce, cooking wine, sugar, water starch, pepper, sesame oil

2, take the fresh river eel, slaughtered, clean, remove the head and tail, cut into sections, into a pot of boiling water, blanching, and then fish out of the water to wash.

3, the pot into the lard hot, then under the onion, garlic slices fried incense, and then under the river eel stir-fry.

4, add cooking wine, soy sauce, sugar, pepper and water, large fire boil.

5, add mushrooms, simmer over low heat (i.e., when the soup dries up), add water starch thickening, and drizzle in a little lard and sesame oil when leaving the pan.