1, the red color of peanuts has a good blood-enriching effect, so try not to peel it off.

2. Be sure to cook the corn starch in the microwave oven in advance, otherwise the finished product will taste like raw flour.

3. If you are not skilled in boiling syrup, you can always cook syrup on low heat.

4. Once thick white bubbles appear in the syrup, immediately pour in peanuts and stir well.

5, don't boil the syrup into golden yellow, otherwise the icing will no longer be hoarfrost, but transparent amber.

6. Mix peanuts quickly after spreading cooked starch. If the peanuts stick together at this time, they can be opened by hand after a little cooling.