Laba porridge is familiar to everyone. On the eighth day of the twelfth lunar month. Although it is common, it is my favorite delicacy.

Laba porridge consists of eighteen kinds of materials. The main ingredients are glutinous rice, japonica rice and black rice. Besides red beans, peanuts, nuts, red dates, lotus seeds and longan, there are cowpeas and raisins. In order to better strengthen the spleen and stomach, Chinese herbal medicines such as Lycium barbarum, Chinese yam and Poria cocos are added. Thick Laba porridge not only brings delicious nutrition to people, but also conveys the thick traditional flavor of the year to everyone. Laba porridge itself is delicious, but with the careful cooking of my mother, it tastes sweeter and more delicious.

Mom started cooking on the seventh night of the twelfth lunar month. She put enough water in the pot, put the ingredients in, and then began to cook with a big fire. Every once in a while, her mother will stir in the pot with a spoon to prevent porridge from sticking to the bottom of the pot. After the water is boiled, you can turn to low heat and cook slowly. It takes about an hour. The delicious Laba porridge is cooked, and then you add rock sugar, which tastes sweet and delicious.

Cooking this kind of porridge requires certain skills, soft and sticky, non-stick to the pot, and careful cooking. Laba porridge made by my mother has a special flavor, often full of flavor.

On the day of Laba Festival, I smelled Laba porridge and my stomach began to make trouble again. I said to my mother, "Mom, I'm hungry again." Mom smiled at my little face and said, "Little greedy cat, didn't you just finish eating?" Then I'll let you taste it. "Say that finish, my mother gave me a bowl with a small bowl. After a while, the porridge was not hot, and my mother let me eat it. I slowly tasted this delicious Laba porridge, looked up and said to my mother, "Mom, it's delicious! Thank you, mom. " Mother smiled and said, "It's too late. Don't eat too much, or it won't be easy to digest. I gave a happy "mmm" and then finished eating with a smile.

This bowl of porridge is slowly filled with love. Eating Laba porridge cooked by my mother is the happiest thing.

2. Laba Festival composition more than 500 words 2

On a cold weekend, it is freezing outside, and the ice and snow on the ground have not completely melted. We _ _ _ and our party came to Anhui Liquor Industry, our hometown in the Development Zone, to participate in the activity of "Crossing the Millennium, Experiencing Tradition, We have been to Laba Festival".

As soon as you walk into the winery, you can smell the thick wine from a distance. We visited Tibetan pubs and wineries successively, listened to the lecture of grandpa Yu Junnian, a folk culture teacher, and began to cut window grilles and draw New Year pictures. Among them, what impressed me the most was Grandpa Yu's lecture.

Grandpa Yu's lecture started with the solar calendar and the lunar calendar, and told us the origin of Laba Festival and the custom of drinking Laba porridge and soaking Laba garlic on Laba Festival. Grandpa Yu said that the twelfth lunar month is also called the twelfth lunar month. In ancient times, the words "wax" and "hunting" were commonly used, and winter was a good time for hunting, so people used their captured prey to worship their ancestors first, and "hunting sacrifice" was gradually written as "La Worship". After Qin Shihuang unified China, he ordered the establishment of a calendar, calling December "twelfth month" and the eighth day of December "twelfth day".

Grandpa Yu also said that drinking Laba porridge on Laba Festival can not only drive away the cold, but also inherit our traditional culture. On Laba Festival, many volunteers send Laba porridge to the public, and many units provide Laba porridge to the public free of charge. This reminds me of that winter when my mother was in hospital, my father and I cooked eight-treasure porridge for my mother every day. Mom said that she likes to eat porridge cooked at home best. I think it must be warm for my mother to eat the porridge we cooked.

At the end of the activity, the winery in my hometown prepared hot Laba porridge for us. Eating Laba porridge, I feel particularly sweet, my heart is warm, and I don't feel cold at all.

After the event, we walked out of the winery. The sun was shining and a warm current came to our hearts.

3. Laba Festival composition with more than 500 words and three articles.

The eighth day of the twelfth lunar month is the annual Laba Festival. On this day, China has the folk custom of eating Laba porridge. Experts pointed out that Laba Festival has a history of 1200 years and is an important traditional folk festival in China.

_ _ _ Saying "wax" was originally a ritual in ancient times. In Shang Dynasty, people held four major sacrifices in spring, summer, autumn and winter every year to worship ancestors and the gods of heaven and earth, among which the winter sacrifice was the most grand, and was later called "La Worship". Therefore, people call December of the lunar calendar "twelfth lunar month" and the eighth day of the twelfth lunar month "Laba". It was not until the Southern and Northern Dynasties that the eighth day of the twelfth lunar month was designated as the "Laba Festival", which was used to worship ancestors and the gods of heaven and earth and pray for good harvest and good luck. On Laba Festival, people always eat a sweet and delicious "Laba porridge".

According to experts, the origin and legends of Laba porridge are varied, with different versions and different opinions. Buddhists say that "Laba porridge" comes from India and is a religious festival food of Buddhism. Since Buddhism was introduced to China, the eighth day of the twelfth lunar month has been widely used to give alms to the hungry, and it has gradually evolved into the custom of cooking Laba porridge. With the development of the times, the original religious meaning of Laba porridge has gradually faded, and now it has actually become a seasonal food with good color and fragrance.

Experts pointed out that Laba itself is a traditional festival and a prelude to the New Year festival. It can be said that Laba Festival kicked off the Spring Festival. The folk song says, "Laba, Laba, children want guns and girls want flowers." From this day on, people began to buy new year's goods to welcome the annual Spring Festival.

The eighth day of the twelfth lunar month (also called the eighth day of the twelfth lunar month), commonly known as Laba. It was not until the Southern and Northern Dynasties that the eighth day of the twelfth lunar month was designated as the "Laba Festival", which was used to worship ancestors and the gods of heaven and earth and pray for good harvest and good luck. The original religious meaning of Laba porridge has gradually faded, and now it has actually become a seasonal food with good color and flavor. Experts pointed out that Laba Festival has a history of 1000 years, and it is an important traditional folk festival in China.

4. Four compositions with more than 500 words in Laba Festival

The eighth day of the twelfth lunar month is a traditional festival in China-Laba Festival. Every year on the eve of Laba Festival, mom and grandma cook a big pot of Laba porridge for the whole family to taste.

As soon as night falls, mom and grandma are busy, washing rice, soaking fruit, removing seeds … so busy that mom and grandma are as busy as a bee. Then start to boil, and when the water in the pot boils, start to simmer. I kept shouting, "When can I eat? Why aren't you ready? " Seeing that I couldn't wait, my mother said to me, "It's still early. Laba porridge will not be stewed until the next morning. " I went to bed disappointed.

The next morning, as soon as I got up, my mother put a bowl of Laba porridge on the table. I forgot to wash my face and brush my teeth, swallowed it in one gulp, and looked at all kinds of things in the bowl: red beans, soybeans, red dates, lotus plums, peanuts ... I asked my mother curiously, "Why do you want to eat Laba porridge on Laba Festival?"

"China has been drinking Laba porridge for more than 1000 years. On the day of Laba, whether it is the imperial court, the government, temples, or the people's homes, Laba porridge will be cooked. The temple cooks Laba porridge to respect the Buddha; And we cook Laba porridge, one is to worship our ancestors, and the other is to save money. You see, most of the things in this porridge are leftovers from our past. Isn't it killing two birds with one stone to cook a pot of porridge with Laba? " Mom paused, and then said to me: "Laba porridge has the word" eight ",but it is not necessarily made of eight materials. Red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo, red beans, soybeans, mung beans and peanuts can all be cooked together. In the past, some people who paid attention to Laba Festival wanted to carve fruits into human, animal and flower shapes and then cook them in a pot. "

I didn't expect Laba Festival to be so exquisite. It seems that I need to know more about Laba Festival.

5. The composition of Laba Festival is more than 500 words.

On Laba Festival, every household makes Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. In the court, the emperor gave Laba porridge to the minister of civil and military affairs. In the folk, every household should also make laba porridge to worship their ancestors; At the same time, family members get together for dinner and give gifts to relatives and friends.

Laba porridge is also called Qibao Wuwei porridge. China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. On Laba Festival, every household makes Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. In the court, the emperor gave Laba porridge to the minister of civil and military affairs. In the folk, every household should also make laba porridge to worship their ancestors; At the same time, family members get together for dinner and give gifts to relatives and friends.

Laba is also a grand festival of Buddhism. In the past, Buddhist temples all over the country held bathing meetings to cook porridge for the Buddha. Legend has it that after eating it, you can get the blessing of Buddha and increase happiness and longevity. So people call it "Buddha porridge". In the Southern Song Dynasty, Lu You said, "Today, Buddha porridge is more mutually beneficial, and there are new things in Jiangcun."

There are many kinds of Laba porridge in China, among which Beijing Laba porridge is the most exquisite. There are no fewer than twenty kinds of red dates and lotus seeds in porridge. On the seventh night, I began to be busy, scouring rice and soaking fruit, and started cooking in the middle of the night. By the next morning, Laba porridge was ready. Do you think it is too complicated to taste? Pay attention to the family, but also carve the fruit into various patterns, and then cook it in a pot. After laba porridge is cooked, you should sacrifice to God and ancestors first. After that, give it to relatives and friends, and be sure to send it out before noon. Finally, the whole family eats together.

With so much knowledge in a bowl of porridge, China is really a civilized country! I am proud that I am from China!