Of course we have to release the water!

It is best to use an iron pot! The pressure cooker just steams and braises it in an iron pot!

Braised lamb chops is a home-cooked recipe.

The main raw material is lamb chops; the technique is braised and the preparation is simple. Lamb chops are warm in nature and are a good food supplement in winter.

Method 1

Ingredients preparation

Ingredients: 500 grams of lamb chops (chopped into pieces)

Ingredients: about 12 pieces of rock sugar , about 25 ml of vinegar, 2 star anise, a small piece of cinnamon, one grass fruit, 2 bay leaves, 5 red dates, 3 dried chili peppers, appropriate amounts of ginger (sliced), green onions (knotted), and cooking wine

Preparation steps

1. Wash the blood from the chopped lamb chops, put an appropriate amount of cold water into the pot, add the washed lamb chops, and add about

Braised lamb chops

Bring 25 ml of vinegar to the boil. Use a slotted spoon to remove the lamb chops, rinse away the blood foam with water, drain and set aside

2. Crush the rock sugar. Put an appropriate amount of oil in a clean pot, add rock sugar, and stir-fry over low heat until it melts;

3. Add lamb chops, stir-fry until colored, add two small spoons of cooking wine, and stir-fry evenly ;

4. Add the washed star anise, cinnamon, strawberries, bay leaves, dried chilies, red dates, ginger slices, green onion knots, and pour in an appropriate amount of hot water (about 3 cm above the lamb chops) ), bring to a boil over high heat and scoop out the foam with a spoon;

5. Add an appropriate amount of salt, turn to low heat, cover the pot, and cook for about 80 minutes until the mutton is crispy and the soup dries up. Ready to cook.

Notes

1. Adding a little vinegar when blanching mutton can effectively remove the smell;

2. When frying the sugar color, add oil Then add the rock sugar and use low heat to avoid over-frying and the taste will become bitter;

3. It is best to put enough water at one time. If you need to add water in the middle, please heat the water.

Method 2

Ingredients preparation

Ingredients: Lamb ribs, radish, dried onions, ginger, garlic and coriander

Seasoning: salt, cooking wine, dark soy sauce and aniseed Sichuan pepper honey

Preparation steps

1. Wash the lamb ribs, marinate them with salt, cooking wine, green onions, ginger, Sichuan peppercorns and aniseed for a few hours.

2. Put hot water in the pot and blanch the lamb ribs. There is no need to pick out the seasonings. When the water boils and the skin of the meat changes color, use chopsticks to remove it piece by piece. (Use chopsticks to prevent blood foam from sticking to the meat)

3. Put a little oil in the wok, heat the oil, add honey, add the ribs and stir-fry until browned, pour in cooking wine, a little dark soy sauce, and put Add onion, ginger, garlic, add radish and stir-fry for a while.

4. Add hot water to cover the lamb ribs, cover the pot, bring to a boil over high heat and simmer over low heat for 3 hours. After the soup has dried up and the mutton is tender, add coriander and serve.

Method 3

Ingredients preparation

Ingredients: mutton (1 pound), carrot (1), dried onion (more than 10 pieces), white radish (1/2 pieces)

Ingredients (15 photos)

Seasoning: dark soy sauce (1-1/2 tablespoons), salt (1/2 teaspoon), sugar ( 1 teaspoon), pepper (a little), water (appropriate amount)

Production steps

1. Wash the mutton in water, add white radish cubes and cook until the mutton is 5 mature. Take out the white radish and discard.

2. Peel the carrots and cut into pieces, and peel the dried onions to keep them intact.

3. Heat 1 tablespoon of oil, sauté the shallots and mutton until fragrant, add seasonings and pasta water, bring to a boil, then cook over medium heat.

4. Add the carrot pieces and simmer until tender. The juice is thickened and can be served on a plate.

Method 4

Ingredients preparation

Ingredients: 750 grams of lamb chops, 1 carrot, 1 potato, appropriate amount of onion and ginger, fennel, grass fruit, A few bay leaves

Braised lamb chops

Accessories: salt, star anise, cooking wine, a little soy sauce, appropriate amount of sugar

Preparation steps

1 . Put the star anise, grass fruit, bay leaves, and fennel into the seasoning box, wash the carrots and potatoes, cut them into pieces, and slice the green onion and ginger.

2. Wash the lamb chops, chop them into sections, and put them into the pot under cold water. , blanch and take out, add oil in a hot pan, stir-fry the rock sugar over low heat until the color turns brown, add the lamb chops and stir-fry

3. Add soy sauce, salt, cooking wine and stir-fry evenly, add onions, ginger and seasonings Box, add appropriate amount of water

4. After opening, turn to heat and cook until medium ripe, then add carrots and potatoes, cook until carrots and potatoes are soft and rotten.