Add soy sauce to the eggs and stir well.

Second step

Warm boiled water is melted with salt.

Third step

The ratio of eggs to warm water when mixing is 1:2.

Fourth step

When the water boils, turn to low heat and steam in the pot.

Step five

Remember to leave a gap in the lid.

Step 6

Sprinkle chopped leeks when the periphery solidifies and continue steaming.

Step 7

The center has some unfinished business. We can turn off the fire.

Step 8

Shake the plate and you can see the omelet dancing.