Steps to make kimchi stewed Spanish mackerel

1.? Spanish mackerel washed and cut into sections

2.? Kimchi cut off, green onion, ginger ready, I added a little leftover refrigerator apricot mushrooms, no can not add

3.? Mix the hot sauce, soy sauce, cooking wine, sugar, garlic, ginger and sesame oil

4.? Put kimchi on the bottom of the pot

5.? Put mackerel

6.? Put seasoning

7.? Add water, add kimchi juice, high heat and simmer to open, then turn to medium heat, when the soup receives half of the green and red peppers, green onions, and cook for another 10 minutes.