1/3 fresh lamb washed and sliced, with salt, cooking wine, egg white and starch, each appropriate amount of sizing and mixing well and standby, red pepper cut into julienne strips or small slices, celery cut into small sections and standby. Ginger scallion shredded or small particles spare.

2/3 frying pan heat into the appropriate amount of oil slippery mutton slices to seven or eight mature. Standing up to be used.

3/3 Then pot into the ginger onion pour celery seasoning, stir fry a few times until fragrant cooked tender. Can be served on a plate