Don't always eat big fish and big meat in winter. I'll teach you 18 home-cooked vegetarian dishes, which are light and plain, and serve meals.
Materials for scrambled eggs with auricularia auricula: auricularia auricula (dry) 1 small handle, 3 eggs, half carrot, proper amount of oil and salt, scallion 1 tree, ginger 1 slice,
Practice steps:
1. Dry fungus needs to be soaked in warm water for 2-3 hours, and the fungus is fully soaked. The soaked black fungus is exceptionally beautiful, which can be said to be crystal clear and fleshy. Then clean up the impurities of the fungus, rinse and drain the water. If the fungus is large, tear it into small flowers.
2. Knock the egg into the bowl and beat it evenly with chopsticks, so that the egg white and yolk are fused together. Cut green onion into hob blocks, shred ginger, peel and wash carrot, and cut into diamond-shaped blocks.
3. Heat the pan with oil, pour in the egg liquid, spread it out, heat the egg liquid until it is slightly solidified, then stir fry the egg into pieces, and take out the egg pieces for later use.
4. Add a little oil to the pot, add the onion, shredded ginger, saute until fragrant, and the onion fragrance will burst out.
5. Add carrot slices and stir-fry. Stir-fry carrot slices until the color becomes dark. Add fungus and stir-fry together 1 min.
6. Add the scrambled egg pieces, add the salt, stir fry quickly and evenly on high fire, turn off the fire, and serve out.
Don't always eat big fish and big meat in winter. I'll teach you 18 home-cooked vegetarian dishes, which are light and plain, and serve meals.
Materials required for burning mushrooms with potato chips with pepper: 2 potatoes, 250g of mushrooms, 2 peppers, proper amount of oil and salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, soy sauce 1 tablespoon, starch 1 2 tablespoons, sugar1teaspoon,
Practice:
1. Remove the roots of the mushrooms, cut them in half, and cut the larger ones into 4 pieces.
2. Peel potatoes, wash them, and cut them evenly into pieces with the thickness of two coins. If they are too thin, they will be easily broken when fired.
3. Slice the pepper, cut the onion into chopped green onion, mince the ginger and slice the garlic.
4. Add half a bowl of water to the bowl, then add soy sauce, salt, sugar and starch, and stir evenly to make juice. 5. Add water to the pot to boil, blanch the mushrooms until soft, and take them out for later use.
5. Add oil to the pan and heat it to 70-80%. Add potato chips and fry them until they are golden in appearance and have a hard shell. Take out and control the oil for later use.
6. Leave a little oil in the pan, add onion, ginger and garlic until fragrant, add mushrooms and stir fry evenly, and then add fried potato chips and stir fry evenly.
7. Add pepper slices, pour in the prepared juice, heat until the soup is thick, turn off the heat and serve out.
Don't always eat big fish and big meat in winter. I'll teach you 18 home-cooked vegetarian dishes, which are light and plain, and serve meals.
Materials required for stir-frying Pleurotus ostreatus with leek: 250g of Pleurotus ostreatus, 250g of leek, proper amount of oil and salt, ginger 1 slice, 2 cloves of garlic, light soy sauce 1 spoon,
Practice steps:
1. Prepare the required materials, remove the old leaves from the leeks, soak them in clean water for a few minutes, and then rinse the leeks.
2. Cut the leek into inches, and separate the leek stalks and leaves.
3. Cut off the roots of Pleurotus ostreatus, and then tear it into strips by hand.
4. Add water to the pot to boil, add oyster mushrooms to blanch, boil for 1-2 minutes after boiling, cook the oyster mushrooms until soft, take them out and drain the water.
5. Heat the pan with oil, add Jiang Mo, saute garlic slices, add Pleurotus ostreatus and stir fry for 1-2 minutes.
6. Add the leek stalks, pour in the soy sauce, and stir fry evenly. Add leek leaves, add salt, stir-fry quickly with high fire, stir-fry leek leaves until they are slightly soft, turn off the fire, and serve.
Don't always eat big fish and big meat in winter. I'll teach you 18 home-cooked vegetarian dishes, which are light and plain, and serve meals.
Materials required for bean skin Flammulina velutipes roll: 3 pieces of bean skin, 250g of Flammulina velutipes, coriander 1 tree, millet spicy 1 piece, 2 tbsp of oil, appropriate amount of pepper, 2 cloves of garlic, oyster sauce 1 tbsp, Pixian bean paste 1 tbsp, and soy sauce.
Practice steps:
1. Prepare the required materials, wash coriander, remove the roots of Flammulina velutipes, cut coriander into small pieces, mince garlic, and cut millet into Chili rings.
2. Take a piece of bean skin, spread it flat, put Flammulina velutipes on both sides, roll up the bean skin, roll it to the other end, roll it tightly, cut it in the middle of the bean skin roll with a knife and split it in two.
3. Take a piece of vermicelli and string it on the joint of bean skin to prevent the bean skin from scattering during firing. You can also use a toothpick, which is more convenient. You can eat the cooked vermicelli. Use a toothpick, just take it off after cooking, and make the rest according to the sample.
4. Add oil to the pot and heat it. Add pepper to a small fire and fry the pepper until it is slightly burnt. Remove the pepper and use it.
5. Stir-fry Pixian bean paste with low fire, stir-fry red oil, stir-fry minced garlic, add half a bowl of water, pour in soy sauce and oyster sauce, add chicken essence and a little sugar, and bring to a boil.
6. Add the bean skin rolls and cook them to taste. Turn the noodles once, cook for 4-5 minutes, turn off the fire, put them in a plate, and sprinkle with coriander segments and pepper rings.