Lotus root 400g

condiments

Aromatic vinegar

1 spoon

white vinegar

1 spoon

refined sugar

1/2 spoons

Light soy sauce

2 teaspoons

salt

2 grams

verdant

2-3

water

Proper amount

vegetable oil

3 teaspoons

Practice of sweet and sour lotus root silk

1.

Prepare fresh lotus roots. The taste of new lotus root is especially crisp and tender. Suitable for cold salad, stir-fry and raw food, but it is too cold to eat.

2.

New lotus root peeled and shredded. In order to prevent discoloration, the cut lotus root should be immediately soaked in water and added with appropriate amount of white vinegar.

3.

Pour the oil into the pot and heat it.

4.

Rinse the lotus root silk with clear water and drain it, then immediately pour it into the pot and stir fry.

5.

Add appropriate amount of balsamic vinegar and sugar and continue to stir fry.

6.

Finally, add soy sauce or salt to taste.

7.

Keep the crispy taste of the new lotus root, stir-fry until the lotus root is soft, sprinkle with chopped green onion and serve.

8.

Crispy, sweet and sour, with a fresh lotus root fragrance, it is very refreshing and appetizing as a home-cooked dish.