Materials:
200g noodles, lean meat 1 00g, 50g sherry red, and red pepper1.
Seasoning:
20g of cooking oil, sesame oil 1 teaspoon, soy sauce 1 teaspoon, sugar 1 teaspoon, monosodium glutamate 1 teaspoon.
Exercise:
1. Wash lean meat and shred it.
2. Wash the sherry and cut it into long sections.
3. Wash and shred red peppers.
4. Pour the oil into the pot, heat it, stir-fry the shredded pork, stir-fry the shredded pork until it changes color, add sherry red, red pepper, soy sauce, white sugar, monosodium glutamate and sesame oil, and stir evenly to get the fabric.
5. Cook the noodles, take them out and put them in a bowl, pour the fried fabric on them and add the clear soup.
Features:
Light and refreshing, delicious.
The chef knows everything:
Boil the sherry red until it is well done, and it will taste better.
condiments
Noodles 200g. Lean pork and cabbage
Picture of shredded Chinese cabbage noodles
condiments
Cooking wine 1 tsp soy sauce 1 tsp sugar 1/2 tsp salt 1/2 tsp chopped green onion, a little Jiang Mo oil.
Other series of shredded pork noodles with Chinese sauerkraut
Other series of shredded pork noodles with Chinese sauerkraut
1 tablespoon
step
1. Wash the cabbage and cut into pieces. Wash the lean pork and cut it into filaments.
2. After the pot is hot, pour in the oil, heat it to 60% heat, and add chopped green onion to saute. Add shredded pork and stir-fry over high fire, add cooking wine after discoloration, add cabbage and stir-fry, and finally add salt.
3. Add a little oil to the pot, heat it, add chopped green onion and stir-fry, add soy sauce, sugar and appropriate amount of water, add noodles to boil, cook in boiling water, put it in a bowl, and add shredded Chinese cabbage.
skill
1, cabbage must be washed to avoid sour taste.
2, like to eat spicy, you can add a little red pepper to stir fry.
3. Use a big fire when frying shredded pork, and move quickly, so that the taste of shredded pork will not be firewood.
4. Salad should be small.
5. Take a spoonful of seasoning powder.