Nine kinds of dumplings immortal eating

one, hot and sour dumplings:

1, bowl with a spoonful of minced garlic, half a spoonful of chili powder, a spoonful of white sesame seeds, dripping hot oil fragrance

2, and then add two tablespoons of soy sauce, add a tablespoon of vinegar, and finally add a little salt and sugar and mix well standby;

3, dumplings cooked and pulled out, and poured into the sauce can be mixed well.

Two, spicy dumplings:

1, chopped scallions, minced garlic, chili powder, white sesame sprinkled with hot oil fragrance;

2, a little salt and a little sugar, add two spoons of soy sauce, add a spoonful of vinegar, add a spoonful of oyster sauce, mix well;

3, open into the dumplings to cook, the material sauce bowl to add the appropriate amount of dumplings in soup, dumplings into the mixture, sprinkle with chopped scallions can be.

Three, sesame sauce with dumplings:

1, a spoonful of minced garlic, a spoonful of chopped scallions, a spoonful of millet chili, a spoonful of white sesame seeds, a spoonful of chili powder dripping hot oil;

2, three tablespoons of soy sauce with two tablespoons of balsamic vinegar, two tablespoons of pure sesame seed paste, a spoonful of small milled sesame oil and mix well spare.

Four, dry mix dumplings:

1, prepare white sesame seeds, chopped scallions, five spice powder, chili pepper dripping hot oil;

2, add seasoning (a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, add the right amount of salt, chicken broth can be stirred evenly) mix well;

3, dumplings cooked and pulled out, dripping with the sauce and mixing well.

5, holding the egg fried dumplings:

1, ingredients, frozen dumplings, black pepper beef dumplings;

2, dumplings placed into the pan and pour oil to fry until browned;

3, pour a small bowl of water did not exceed the bottom of the pan, cover, simmer for 5 minutes egg, add half a spoonful of salt and a little bit of black pepper;

4, waiting for the bottom of the pan to dry out the water, pouring in the egg mixture, shake the pan to make the egg evenly distributed.

6, red soup dumplings:

1, chopped scallions and cooked white sesame seeds, chili powder, five spice powder mix well, dripping into the hot oil;

2, add soy sauce vinegar sugar stir well;

3, dumplings cooked and pulled out of the dripping into the seasoned sauce mix well.

Seven, seaweed, shrimp, dumplings:

1, bowl of seaweed, shrimp, chopped scallions, lard a small spoonful of soy sauce a spoonful of soy sauce, the amount of black pepper and chicken seasoning moderate;

2, a drop of sesame oil, dumplings cooked and floated, scooped into the dumplings soup melted to taste;

3, meat dumplings mix a little bit on it.

Eight, sour soup dumplings:

1, bowl of chili powder, white sesame seeds, garlic drizzle a spoonful of hot oil;

2, add two spoons of soy sauce, two spoons of vinegar, a spoonful of oyster sauce, the right amount of salt and sugar stirred standby;

3, tomato peeled and diced, fried until thick, pour a bowl of water boiled under the dumplings;

4, pour into the garlic soup sauce and cook for 8 minutes! The first thing you need to do is to get out of the pot.

9, hot and sour dumplings:

1, minced garlic, chili powder, white sesame seeds, chopped scallions, a spoonful each, dripping hot oil;

2, add two spoons of soy sauce, a spoonful of balsamic vinegar, a pinch of salt, sugar and mix well;

3, dumplings under the pot to cook and fish out, fill a bowl and pour in the sauce can be mixed well.