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Oshu scallops and baby cabbage, nutritionally speaking, what are their nutritional value? Thanks

Baby cabbage: The nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium, has high chlorophyll content, and has rich nutritional value. Baby cabbage is also rich in fiber and trace elements, which can also help prevent colon cancer.

Straps: shaped like scallops, oblate, yellow and shiny. The tape is made from the adductor muscle of the tape snail (louse snail). Fresh scallop snails contain a variety of vitamins, proteins, and high nutritional value. They have the effects of nourishing yin and other functions. They are delicious and sweet. They are the first-class raw food to accompany wine at festive banquets. The tape is not only a nourishing product that people love, but also a beautiful blessing - "Tie, tape, bring a son."