How to make fried bacon, garlic moss fried bacon homemade recipe

Main Ingredients

Garlic Moss

200g

Bacon

100g

Supplementary Ingredients

Red Bell Pepper

Ginger

2 Slices

Garlic

2 Pieces

Soy Sauce

Smooth Sauce

Moderate

Chicken Powder

Amount

Material Wine

Amount

Cooking Oil

Amount

Steps

1. Finely chopped ginger, sliced garlic, and sliced red pepper into rings.

2. Wash and cut garlic clover and set aside.

3. bacon slices fly water standby.

4. Put a small amount of oil in the pot, put bacon seasoning wine with a small fire will be fat bacon oil stirred out.

5. Push the bacon to one side, put in ginger and garlic burst incense, put the red pepper ring.

6. Pour in the garlic moss and stir-fry until the garlic moss is soft until the surface wrinkles, season with a little salt and stir-fry well.

7. Put a little water, add soy sauce, chicken powder and stir-fry evenly on the plate.