Zi ran Guo ba potato
Ingredients: 2 potatoes, cumin powder, Chili powder, 4 millet peppers, chopped green onion and a little salt.
Practice:
1, wash and peel potatoes and cut them into hob blocks;
2. Cook in the pot, put some salt in when cooking potatoes, and then take it out to dry the water;
3, put a little oil in the pot, put the potatoes in the pan, and fry them on medium and small fire;
4. Slowly fry the potato pieces until they are brown and crispy. After one side is colored, fry them on the other side.
5, sprinkle with cumin powder, Chili powder, a little salt and other seasonings, add millet pepper and stir fry for a while;
6, put the chopped green onion before the pot;
Potato and cheese balls
Ingredients: 2 potatoes, 3 tablespoons tomato sauce, eggs 1 piece, proper amount of cheese, and proper amount of bread crumbs.
Practice:
1, peeled potatoes, sliced and steamed in a pot;
2. Mash the mashed potatoes into mashed potatoes, pour in tomato sauce and stir well;
3. First divide the mashed potatoes into small balls of equal size.
4. Press the meatballs flat, put cheese in the middle and knead them into potato balls one by one;
5, the eggs are scattered into the bowl, the potatoes are evenly wrapped in egg liquid in autumn, and then evenly stained with bread crumbs;
6. Put more oil in the pot. After the oil is heated, put it in a potato ball and fry it in a small fire. After frying until the surface is golden, you can take it out.
Smiling potato cake
Ingredients: 2 potatoes, half bowl of flour, appropriate amount of sweet and spicy sauce, 2 teaspoons of salt.
Practice:
1, peeled potatoes, sliced, steamed in a pot, mashed and pressed into mud;
2. Add salt and flour and mix well; Stir into flocculent, knead into dough and leave for 30 minutes;
3. Roll the dough into dough with a rolling pin and press it into a circle with a mold or bottle cap;
4, take the extra dough, and then you can flatten it and press it into a circle, and press out two small eyes with chopsticks or other tools;
5. Press out the mouth with the circular arc of the spoon, and remember to sprinkle flour on the chopping board to prevent sticking;
6, put the right amount of oil in the pot, add potato cakes after the oil is hot, and fry until the potato cakes float;
7. After floating, turn to medium heat and fry until golden brown;
Dry fried diced potatoes and chicken
Ingredients: chicken breast 1 piece, 2 potatoes (small), half a teaspoon of salt, half a tablespoon of soy sauce/kloc-0, half a tablespoon of soy sauce, oyster sauce 1 tablespoon, and appropriate amount of onion.
Practice:
1, the potato is cut into small pieces of one centimeter size, washed with water and drained;
2. Chicken breast is also cut into small meat particles as big as potato particles, and half a teaspoon of salt is added to catch it evenly;
3, put the right amount of oil in the pot, pour in the potatoes and fry slowly until the edges of the potatoes are a little brown;
4. Set aside the potato granules, pour in the chicken granules and stir fry until it turns white and uncooked;
5. Stir-fry potatoes and chicken evenly, pour in oyster sauce, stir-fry soy sauce and a teaspoon of sugar evenly;
6. Finally, sprinkle with chopped green onion and stir well, then enjoy ~
Potato breakfast cake
Ingredients: 2 potatoes, half carrot, sausage 1 root, appropriate amount of shallot, 2 eggs, appropriate amount of pepper, half teaspoon of salt, and half bowl of starch.
Practice:
1, cut potatoes into pieces, steam them in a steamer, and press them into mashed potatoes after steaming;
2. Knock in 2 eggs, add half a teaspoon of salt and mix well;
3. Chop carrots, cut sausages into small grains, chop shallots, pour them into mashed potatoes, add starch and stir well;
4, brush a layer of oil in the pot, don't fire, put some oil on your hand, put the mashed potatoes into a circle and put them in the pot;
5. Gently flatten the mashed potatoes with a shovel, then fire, and fry them on both sides with small and medium torches until golden;
Cold potato shreds
Ingredients: 2 potatoes, 2 red peppers, pepper 1 root, garlic, 2 tbsp vinegar, Chili oil 1 tbsp salt 1 tsp sugar 1 tsp soy sauce.
Practice:
1, peeled potatoes, sliced first, then shredded, cut and soaked in water for a while;
2. Cut the pepper into filaments and chop the garlic;
3. Put a proper amount of water in the pot, add shredded potatoes after the water boils, and cook for 2 minutes after the water boils again;
4. Pick up the shredded potatoes, drain the water, soak it in cold boiled water, cool it down and then drain it, so that the taste will be crisp.
5. Pour in white vinegar, soy sauce, Chili oil, salt and white sugar and stir well;
6. Finally, add garlic and shredded pepper and stir well.
Shredded potatoes with tomato sauce
Ingredients: potato 1 serving, 2 tomatoes, salt 1 spoon, 2 tablespoons of soy sauce, sugar 1 spoon, appropriate amount of garlic, appropriate amount of onion,
Practice:
1, first cross the bottom of the tomato, put the tomato in the pot and cook until the skin falls off slightly, then pick it up and let it cool;
2. After cooling, peel off the epidermis and dice the tomatoes;
3, first heat the pot, add oil, saute the scallion, pour in the shredded potatoes and stir fry;
4. Pour in the right amount of water and pour in the tomatoes and stir fry;
5, add salt and sugar, pour in soy sauce and stir fry evenly until the potatoes are slightly soft;
Mashed potatoes with minced meat
Ingredients: 2 potatoes, 300g lean meat, 3 tablespoons oyster sauce, 2 teaspoons starch, 2 teaspoons soup and a little onion.
Practice:
1, peeled potatoes, sliced, steamed in a pot, and then pressed into mud;
2, lean meat with a cooking machine into minced meat, add salt and stir evenly;
3. Put mashed potatoes on plastic wrap; Then put it in a bowl and compact it with a spoon, so that it is not easy to stick to the bowl when demoulding;
4. Turn the bowl upside down and put it on the plate, and remove the plastic wrap;
5. Mix half a bowl of water with oyster sauce, sugar and starch to make starch water;
6, put oil in the pot, minced meat into the pot and stir-fry until cooked; Pour in starch water and stir fry;
7. Finally, pour minced meat into the edge of mashed potatoes, then put a little minced meat on the mashed potatoes and sprinkle with chopped green onion.