1, buy back the chicken claws cleaned from the center of the chopped (the whole is fine), into the pot of boiling water to cook 10-15 minutes after fishing out to dry for a while.

2, with hot water to boil the chicken claws clean, the purpose is to wash off the grease (grease wash is not clean, phoenix claw bubble out is not delicious). Then you can also pull out the chicken claw nail cover with pliers.

3, prepare a bottle of white vinegar, millet pepper bag (supermarkets sell), white wine one or two, rock sugar or white sugar, preferably rock sugar, spare.

3, you need to boil some boiling water, not too much, put some pepper in the water (a catty of chicken claws put 8), put the rock sugar (according to taste on the right amount, usually 1 catty of claws 1 two rock sugar), boil and cool.

4, the chicken claws into the container, to the white vinegar half a bottle, love to eat acid can be put a bottle, and then cooled pepper water poured into the supermarket to buy millet pepper put in, usually buy the kind of sachet on the line, this is quite spicy, and finally poured into the white wine, white wine can be added to increase the aroma but also to prevent deterioration, and then covered with a sealed lid, shaking a shake.

5, generally placed 3 days can be flavored, you can take out to taste, remember to use clean chopsticks every time you fish phoenix claws.

Remember not to put salty salt. This method can also be used to soak pork rinds, baby vegetables, carrots.