The recipe for squirrel fish is as follows:
Main ingredient: one sea bass
Ingredients: green beans, corn kernels
Seasoning: shredded green onion, ginger, minced garlic, salt, chicken essence, sugar, white vinegar, ketchup, starch
Practice:
1, wash sea bass, remove the teeth, threads, and fins, and slice the fish head off first.
2, pick off two slices of fish meat along the fish bone, remove the thorax fish spines, the fish tail should be attached.
3, first diagonal knife and then straight knife cut to the skin of the fish, curved wheat flower knife.
4, take a pot, put the head fish and fish meat, add salt, sugar, cooking wine, green onion and ginger marinade for 20 minutes.
5: Coat the marinated fish evenly with cornstarch.
6, pot on the fire, add the right amount of oil, 70% to 80% of the oil temperature, respectively, into the fish and fish head deep-fried until golden brown. Frying to let the fish tail up.
7, fish out of the oil drained and placed on a plate.
8, frying pan on the heat, add a little oil, fifty percent oil temperature into the tomato paste fried red oil, under the garlic fried flavor, add sugar, salt. The amount of sugar to be a little larger.
9, add a little water.
10, hook into a little water starch.
11, then add green beans and corn kernels and stir fry.
12, add appropriate amount of white vinegar and stir-fry well.
13, and finally drizzle a little oil
14, the good sweet and sour sauce poured on the arranged fish can be.