2. Steam the corn kernels in water, cut the sausage into small pieces, add a little pepper and mix well for later use.
3. Add water, eggs, sugar and salt to the bread bucket.
4. Pour the milk powder and bread flour, pour the yeast into the top of the flour, put the bread bucket into the bread machine, and select the dough mixing program 10 minute.
5. Let the dough stand for 5 minutes after mixing, and add the butter cut into small pieces.
6. Continue kneading dough for 16 minutes and ferment for 30 minutes.
7. Gently press the dough to exhaust, divide it into 3 equal parts, round it, cover it with plastic wrap, and relax for 15 minutes.
8. Roll the dough into an oval shape.
9. Turn it over and roll it into a rectangle of 14CM*26CM, and the short side is thinned. Divide the corn sausage stuffing into three parts and spread the stuffing on it. roll up
10, cut into equal parts with a scraper.
1 1, put all 6 prepared portions into a bread bucket with the incision facing upward.
12. Cover the bread bucket with a piece of cloth and then cover the toaster. Select the fermentation function for 45-60 minutes. The fermentation time depends on the fermentation state of the bread blank, and it is generally fermented to seven or eight points full.
13. Select the baking function for 35-40 minutes. It's time, put on heat-insulating gloves, take out the bread bucket, and pour the bread obliquely on the drying rack to cool it.