Updated on:2015-4-12 12:54:58

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Introduction and characteristics of honey hawthorn

Refreshing and delicious.

Category Tags: Desserts / SnacksSpleen and Appetizer Recipes

Dish Flavor

Light Flavor

Main Process

Mixed

Ingredient Details

Hawthorn 800g

Olives 100g

White Granulated Sugar 50g Ice Sugar 150g

Honey 30g g

Honey Hawthorn Practice Steps

1. Hawthorn wash, remove the core, form a hollow ball, put into the boiling water pot to cook until five ripe, fish out and peel off the outer skin spare.

2. Wok on the fire, put 100 grams of water and sugar stir fry until the juice red, pour into the boiling water 200 grams, into the rock sugar stir fry, and then into the hawthorn, green olives and honey, with a small fire stew 10 minutes.

3. Use a colander to fish out hawthorn in the middle of the plate, then fish out green olives in the surroundings, the sugar juice in the frying pan to boil thick, filter the impurities, and pour it on the top of the hawthorn in the pan.

Honey hawthorn practice tips

Food Compatibility:

Hawthorn: Hawthorn should not be eaten with seafood, ginseng, lemon.