Pick chestnut cabbage is a famous dish in Shandong, this dish tastes savory and delicious, very delicious. We need to prepare chestnuts, cabbage and other ingredients in the preparation, when the oil is 70% hot, put cabbage, steak out of the dish taste more fragrant.

Pick chestnuts and cabbage required ingredients are simple, the practice is also relatively simple

We prepare half a catty of chestnuts, from the tip of the cut open the criss-cross knife, and then use the knife from the tip of the chestnuts gently down a few pats, which will ensure that the chestnuts are particularly good peeling, we will be put into the pot to cook for about half an hour, until the chestnuts are ripe, take out of the skin, it is important to pay attention to here is that, let it cool down and then peeled, so as to ensure that the skin of the gray layer of the outside of the chestnut. Chestnut outside the layer of gray skin can be peeled off. Then deal with the cabbage, peel off the cabbage outside the layer of green leaves, as long as the cabbage heart, cabbage heart cut into a wider shredded vegetables, vegetable gang position with a few razor blade. Then we start a pot of oil, oil can be more, the oil temperature of seven hot, the first cabbage into the pot burst a little, and then put onion and ginger, stir-fry over high heat, until the cabbage slightly out of the water, add chestnuts, put two spoons of salt, a spoonful of sugar, continue to stir-fry over high heat, if you like to eat spicy, you can put some millet and chili pepper and so on, so that steak out of the chestnuts and cabbage is more flavorful. Wait until the chestnuts become slightly yellow, you can get out of the pot, put some green onions and parsley before leaving the pot, taste better.

Pick chestnut cabbage, the production of many need to pay attention to the place

Chestnuts and cabbage seem to be completely out of tune with the two ingredients, but in fact they are quite a match, cabbage like soup, put the chestnut to absorb water, with just right, refreshing cabbage with strong chestnuts, eat up the texture of the special good. In addition, we have to fry the cabbage, grilled chestnut cabbage is not afraid of a dish out of the soup, and cabbage must be fried to the leaves of the vegetable bright, the vegetable gang crystal bright can, chestnut fried to the soft, absolutely not hard, this dish is not sweet, but salty, so the salt must be more than the sugar put a little more, so that fried out of the grilled chestnut cabbage, in order to be delicious. The most important thing to note is that the chestnuts must be cooked before putting them into the pot, because the chestnut cabbage is a dish that can be served very quickly, in about two minutes, so the chestnuts should be cooked.

Pick chestnut cabbage, cabbage are fried until soft, with a soft chestnut, full of tongue enjoyment.