Who says cooking is difficult? Today, I will take you to unlock this delicious dish of potato and eggplant stew, so that you can easily become a kitchen expert.
Large collection of ingredients
If you want to make delicious potato and eggplant stew, the preparation of ingredients is the most important. Prepare the following essential ingredients:
Sparerib: 500g (cut into pieces)
Potatoes: 3 (diced)
Eggplant: 2 pieces (cut into pieces)
Green pepper: 1 piece (cut into pieces)
Red pepper: 1 piece (cut into pieces)
Onions: 1 piece (cut into pieces)
Garlic: 3 cloves (chopped)
Ginger: 1 small pieces (sliced)
Star anise: 2
Cinnamon bark: 1 small piece
Light soy sauce: 3 tablespoons
Soy sauce: 1 tablespoon
Cooking wine: 2 tablespoons
White sugar: 1 teaspoon
Salt: the right amount
Water: right amount
Cooking steps
The preparations are in order, and then it's time to show your skills!
Stir-fried ribs
Heat oil from the pot, pour the ribs into the pot and stir-fry until the color changes, and the fragrance of the ribs begins to overflow.
Add vegetables
After the ribs are colored, add potatoes, eggplant, green pepper, red pepper and onion in turn and stir fry. Stir well, add garlic and ginger slices and saute until fragrant.
Seasoning bottoming
When the pot smells fragrant, add spices such as star anise and cinnamon, then pour in soy sauce, soy sauce, cooking wine and sugar and stir well.
Boil out delicious food
Add appropriate amount of water, cover the lid and bring to a boil. After boiling, turn to low heat and simmer for about 45 minutes, so that the ingredients can fully absorb the soup and the taste is more intense.
Juice collection and fragrance enhancement
Juice harvesting stage is the key to improve taste. Turn on the fire, stir fry constantly, and collect the soup until it is thick. At this time, the potato and eggplant stew is full of sauce and mouth watering.
matters need attention
In order to ensure the perfect taste of potato eggplant stew, the following precautions should be kept in mind:
Don't blanch the ribs, they will smell better after stir-frying.
Vegetables should be as uniform in size as possible for easy ripening.
Seasoning can be increased or decreased according to personal taste.
The stewing time can be extended or shortened according to the degree of softness of ingredients.
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Potato and eggplant stew, a home-cooked dish, is simple and easy to cook, but it can bring you a feast of taste buds. By mastering the above steps, you can also become a kitchen chef and cook delicious food for your family. Try it quickly and let this table of delicious food light up your dining table!