1, Pascal black cherry yogurt. Its taste is particularly thick, much like ice cream. You should dig it with a spoon and eat it. Yogurt is very thick.

2. Tianrun full-fat flavored fermented milk. A yogurt with a thin taste may be because it is bubble yogurt, and it bubbles a little when it is opened.

3. Old Beijing Sanyuan Icelandic Yogurt. The milk is fresh, the taste is warm and refreshing, and it is more sour than Ammushi and Muslian, so it can be used to make fruit salad.

4. Swiss Amy fermented milk. Mellow milk, mellow taste, rich in active bacteria.

5, reconstituted milk. It is fermented with milk powder blended with water and reduced as raw material.

6. Flavor fermented milk. More than 80% raw milk or goat milk is used as raw material, and other raw materials are added for fermentation, and fruits and vegetables, additives, grains and so on are added.