Mountain snails, green clams, stone snails, mud snails, etc.

Chinese round snail: widely distributed in freshwater lakes, reservoirs, rice fields, ponds and ditches throughout my country, its meat is tender, delicious and nutritious. Mountain snails: Conical in shape, about the size of a little finger. Autumn is the best time to eat mountain snails. Shankeng snails are small, long and pointed, conical in shape, about the size of a little finger. Since Shaoguan is a mountainous area with many mountains and rivers, Shankeng snails like to grow in such a natural environment.

Qingshui snail: called Qingshui snail, it is a traditional local delicacy in Kaihua County, Zhejiang Province. It is different from ordinary snails, with a black and slender shell and gray-green fresh meat inside. The snails that grow in streams and other running water in the enlightened area at the source of the Qianjiang River are called clear water snails by the locals because they have less mud and are clean.

Stone snail: also known as pit snail. It has a slightly longer body, a hard shell, dark color, and well-developed abdomen and legs. It lives in mountain streams and is nocturnal by nature. It likes places with plenty of sunshine and clean water. It usually sticks to stones or pebbles in the water. , feed on microorganisms on stones and aquatic plants such as small algae and moss, and have amphibious abilities. Generally, individuals can be eaten when they grow to two centimeters, and can be as big as a finger.