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Lunch recipes 10 yuan standard recipes about 50 people dining

(A) Vegetarian Assorted Vegetables with Shredded Pork and Wild Rice

Main dish: fresh meat, wild rice, green pepper.

Side dishes: cucumber, bean curd, carrot, black fungus.

(2) Vegetarian Assorted Vegetables with Shredded Pork and Kelp

Main dish: fresh meat, kelp, squash, green pepper.

Side dishes: celery, broccoli, oil gluten, watery pork skin.

(C) leek buds pig liver shredded veggie assorted

Main dish: leek buds, pig liver, lean meat.

Side dishes: wild rice, oil gluten, asparagus, black fungus.

(D) Lettuce, diced pork and fungus dishes

Main dish: pancetta, lettuce, carrots.

Side dishes: wood ear vegetables, peanuts, shrimp.

(E) Minced Pork, Tofu, Shiitake Mushroom and Baby Bok Choy

Main dish: pancetta, tofu, bell peppers, bamboo shoots and sesame seeds.

Side dishes: baby bok choy, shiitake mushrooms.

(F) Potato Pork Chop with Shiitake Mushrooms and Vegetables

Main dish: pork chop, potato, celery.

Side dishes: greens, shredded dried tofu, shiitake mushrooms.

(7) Lettuce with Egg and Pork Chunks

Main dish: egg, pancetta, shredded green pepper.

Side dishes: lettuce, shrimp, goji berries.

(H) Apple Assorted Golden Needle Mushrooms

Main dish: apple, lean pork, chicken liver, round pepper.

Side dishes: enoki mushrooms, shredded jellyfish, chopped cilantro.