First sago soak on a few minutes, (large sago) and then the water boil open into, a few minutes after turning off the small fire slow cooking. Prepare cool water, after cooking with cold water, more delicious (see online MM post), prepared a box of 1000ML fresh milk, and some big white rabbit milk candy (think too sweet, has been put on the table did not eat, this came in handy) and Nestlé chocolate condensed milk, fruits have watermelon, mango, lychee (would like to put a banana, did not buy the preferred) watermelon diced, mango sliced, lychee on the peeled skin! On the line. Wait until the sago cooked to only a little core is white, turn off the heat and smothered, all transparent, fished out over cold water, pour a little water in a pot, put milk sugar, water boiled, pour milk, and then open, pour sago, cook for two or three minutes to put the sugar off the heat, cooled down and put in the refrigerator, to eat when you add the fruits, and the water, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk. The first thing you need to do is to add the fruit and condensed milk on the line!