Ingredients and steps required for steaming steamed buns with fresh yeast:

Ingredients: 500 grams of all-purpose flour, 250 ml of warm water, and 2 to 3 grams of yeast powder.

Steps:

1. Use 125 ml of warm water to dissolve the yeast powder.

2. Pour the flour into the basin, make a well in the middle, pour the yeast water into the flour, and then pour the remaining 125 ml of water into it. If the dough is hard, add a little more water.

3. Knead into a uniform and smooth dough.

4. Cover the dough and let it ferment. There are two criteria for testing whether the dough has fermented well: First, the volume has doubled. Second, when you peel off the middle of the dough, you can see that the inside has become a honeycomb shape.

5. Sprinkle some dry flour on the board, dip your hands in some dry flour, then place the dough on the board and knead it repeatedly.

6. After the dough is kneaded, roll it into a long strip and cut it into the same size pieces with a knife.

7. After cutting, quickly separate the dough to prevent adhesion, and leave it at room temperature for a while to relax the dough. During this period, find something to cover the steamed buns to prevent the skin from getting hard. Generally, just leave it at room temperature for 15 to 20 minutes. .

8. Boil water in a steamer, apply a layer of oil on the steamer with a brush, or wet the cage cloth and place it on it. Place the steamed buns on the steamer, leaving half a bun between each bun.

9. After the water is boiled, steam it for about 15 to 25 minutes before it is cooked.