The ingredients of Flower Scented Red Bean Water Chestnut Cake include 250 grams of water chestnut flour, 250 grams of sugar, 750 grams of chrysanthemum tea water and 750 grams of coconut milk.

The practice is as follows:

1, use chrysanthemum and cinnamon to boil a portion of water first, and strain it once after boiling.

2, red beans bought and soaked and then pressure cooker pressure soft, you can add some icing sugar together pressure, do not cook too bad, remove the water and standby.

3, water chestnut powder evenly divided into two points, one of which add 350 grams of chrysanthemum tea water to open into the raw pulp; the remaining 400 grams of chrysanthemum tea water and 150 grams of sugar mixing and melting; will be the raw pulp and chrysanthemum sugar water slowly poured together into a mixture of raw and cooked pulp standby (remember to sieve it).

4, another part of the water chestnut flour with 350 grams of coconut milk into raw milk; the remaining 400 grams of coconut milk with 100 grams of sugar cooked to a slight boil, poured into the coconut milk raw milk, mixed into raw and cooked pulp. (Remember to sieve it)

5, mold bottom, all around are smeared with oil; high heat boiling water, with a normal spoon scoop two spoons of chrysanthemum tea raw and cooked syrup poured into the mold; cover, high heat steaming for about 2-3 minutes until solidified; and then spread a layer of red beans.

6, open the lid, this time is proper two spoons of coconut milk raw and cooked syrup poured on the surface, again covered, steamed for about 3 minutes until solidified.

7, chrysanthemum tea pulp with red beans - coconut milk pulp - chrysanthemum tea pulp with red beans - coconut milk pulp. And so on, all the pulp is steamed until solidified; the last steam the top layer, steam 2 minutes more. After steaming, open the lid, let it cool and cut into pieces.

The ingredients for coconut water chestnut lasagna include water chestnut flour, coconut milk, pure milk, sugar, rock sugar, water, and raw water chestnuts.

The practice is as follows:

1, with a large container to put half a packet of water chestnut powder (i.e., 125 grams), add 1 ? bowls of water, water chestnut powder should be completely dissolved in the water do not grain, and then add chopped water chestnuts, and the other with a pot into 1 ? bowls of water to put sheet sugar, sheet sugar completely dissolved in the water, on the fire, water chestnut syrup to mix the water and immediately poured into the sugar water, pouring the side of the mixed, made into a raw pulp standby.

2, do coconut milk. With another large container to put half a packet of tellurium powder (i.e., 125 grams), add pure milk and coconut milk, water chestnut powder should be completely dissolved in the water, do not start grain, and another pot into a bowl of water and a half to put the rock sugar, rock sugar completely dissolved in the water, on the fire, the coconut milk syrup mix immediately poured into the sugar water, pouring while mixing to make a raw and cooked syrup standby.

3, with a cake plate on the boiling water on the steam heat, plate smeared with a little oil, the first layer of water pulp, water boiled after 6 minutes of steaming, the second layer of coconut milk, water boiled after 6 minutes of steaming, (pay attention to the thickness of each layer to be the same), and then it is layer by layer of water and coconut milk pulp and coconut milk pulp layer steaming, steamed, cooled, cut on the line, can be eaten cold or then steamed or fried hot to eat.

Materials for chrysanthemum water chestnut cake include 150g of water chestnut powder, dry chrysanthemum (preferably Hangzhou chrysanthemum) 30, 2 water chestnuts, sugar, water.

The practice is as follows:

1, first half of the water to add sugar, chrysanthemum, boiled until the chrysanthemum flavor after the water filtered out and poured into the pot;

2, with the other half of the water to add water chestnut powder into the slurry (no powder particles), water chestnut chopped;

3, chrysanthemum water boiled rolled, the slurry poured in while stirring until cooked, add water chestnuts crushed;

4, the cooked water chestnut paste poured into a deep dish, cooled and cut into small pieces can be eaten. The sweet water chestnut cake is lightly scented with chrysanthemum.

The effects and functions of water chestnut powder include clearing heat and lowering fire, removing dampness and diuretic, replenishing energy and improving immunity.

The contraindications of horseshoe powder include not suitable for people with cold spleen and stomach, and not suitable for people with high blood sugar.