I don't know if you like to eat spicy dishes, if you like I recommend a very tasty spicy dishes to you, the address is next to the bridge park, store not called, < Xiang Xiang Hall & gt;, I recommend a dish called bandit fish, really very tasty

///// seems to have a horseshoe cake full of delicious, sweet snacks, there is also, that is, the salted duck eggs and what the wine

Smokeless barbecue, fried, shabu-shabu, iron plate barbecue, Guandong cooking

Kimi grill, iron plate grill, Guandong cooking

Kimi grill, iron plate barbecue, iron plate barbecue, Guandong cooking, iron plate barbecue, iron plate barbecue, iron plate barbecue, Guandong cooking

Smoke-free barbecue, deep-frying, shabu-shabu, teppanyaki, kanto-cooking

Qimi barbecue, teppanyaki: Our company has long been committed to the promotion of barbecue technology, and has introduced more than 30 kinds of barbecue stunts both at home and abroad, and on the basis of the fusion of Chinese and foreign, North and South tastes in one, we have developed an exclusive recipe for classic heirloom spices, "Qimi floating fragrance oil", which can be adjusted to spicy, soy, soy sauce, and other flavors, and can be used in a variety of dishes. Can be adjusted spicy, soy sauce, fresh, wine, onion and other ten flavors, will be brushed on the "strange flavor fragrant oil" of pork, cattle, sheep, chicken and other meat skewers, chicken wings, seafood, vegetables, fruits, etc., when grilled, the tantalizing grilled aroma emitted by the street wafted, so that the passers-by come to the smell of incense.

Secret crispy baked chicken wings, baked chicken thighs: exclusive secret spice formula, so that the baked chicken thighs, chicken wings, etc. outside the crispy, tender, good day, really achieve the unique effect of eating still want to eat, no matter where to operate, there will be a shortage of supply of the lively scene.

Good day deep-fried series: a variety of meat and vegetarian food ingredients mixed with "crispy powder" into the pot frying, deep-frying aroma of the street, the taste is particularly tender and crispy, aftertaste aftertaste full of mouth. The varieties are "boneless chicken fillet, strange flavor work ball, golden sweet potato ball, three fresh chicken meatballs, curry crispy steak, good day ribs skewers, three silk beef rolls, crispy chicken stick, crispy fluffy fish steak, fruit sauce skewers, drunken tenderloin skewers, gold medal of fragrant bean curd, spicy fish and dozens of varieties.

Magical snack green willow: the use of several kinds of easily purchased raw materials around the preparation of "crispy paste" and a variety of vegetables mixed with deep-fried, suddenly the aroma overflowing, eat crispy without residue, aftertaste.

Good Day Shabu Shabu: A variety of spices are used to make the "Fragrant Base" and the "Fresh Soup" *** with bones to make the Fragrant Shabu Shabu Soup, which is then put into a variety of meat and vegetable food skewers to make the shabu shabu aromatic, with the entrance being full of fragrance and the mouth and nose becoming fragrant and appetizing. The flavor of the broth is very pleasant to the mouth and the nose, and the aftertaste is very long, which increases the appetite.

Korean drunken incense teppanyaki, teppan squid: this flavor magical aroma, unique exotic flavor, wherever you go, home business is booming, the first to launch will be in the local food frenzy. It to a variety of meat, squid, fruits and vegetables with secret spices, the entrance tender and slippery, mellow and intoxicating, so you can not eat enough to forget.

Kanto Boil: A complete set of techniques for preparing soup and dipping sauce for Kanto Boil.

Horseshoe cake I like to eat. I used to go to the Red House on River North Street to buy them every now and then.

Previously, I also bought the city food court, Rongqing and the side of the horseshoe cake. If you don't bring a bottle of Hedu wine and a bottle of Wasi autumn oil

Crab cheeses. The powdered salt beans!

Xiangxiang Hall - dry pot ox-war, Xiangxiang fish head

Tianzhongtian - signature boiled fish, papaya and snow clams, hand-ripped chicken

Tianshui Yajiu - -farmer's preserved bamboo shoot tips, white shrimp with rice plant

Steamboat Li-Spicy - stone-bursting series, roasted crucian carp with scallions

Yangfan Restaurant - wedgefish

JiuJiuYa Duck Neck King --Duck Neck

Yingchun Bakery --Walnut Cake

New Guangzhou --Wife Cake

Sha Xian Snacks Category -Flat Meat Wontons, Noodles

Xiangshui People: Minced Pepper Fish Head, Hot and Sour Chicken

Spicy Sisters: Hairy Blood Wanton, Sour Vegetable Fish

Fatty Jin: Homemade Little Noisy is very affordable

Another Family Tea House: Braised Fish Head (supposedly even better with radish)

Shanghai Island Coffee: (chef play is not stable, delicious depends on luck)

Northeastern Barbecue: barbecue delicious

Yingchun cake: pineapple pie, very chewy not big head above the raisins in a plastic box of three dollars east

Holiday Buffet's barbecue chicken wings

Beer City, a large pot, bread

International buffet of deep-fried chili peppers and fried fries (I do not know the scientific name ^_ ^_ ^_ ^_). I don't know what the scientific name is ^_^)

Noodles at Famous Vegetable & Rice (only for breakfast)

Red sausage casserole at Wing Sang Noodle House

... Oh...